Local Dishes
Relish Sundarban's traditional Bengali meals like Shorshe Ilish, Paturi, and Chingri Malai Curry made with local spices and love.
Shorshe Ilish
Paturi
Paturi
Paturi
Paturi
Paturi
Paturi
Paturi
Paturi
Paturi
Paturi
Paturi
Paturi
Paturi
Paturi
Paturi
Paturi
Paturi
Paturi
Paturi
Seafood Specialties
Freshwater prawns, crabs, and various local fish varieties are a must-try, offering the taste of the delta.
Chingri Malai Curry
Crab Curry
Vegetarian Options
Enjoy light and flavorful veg dishes like Shukto, Alu Posto, and Dal with steamed rice – local comfort food at its best.
Shukto
Alu Posto
Traditional Beverages
Cool off with local drinks like Nolen Gur Sherbet, coconut water, or a hot cup of Bengali milk tea served in clay cups.
Clay Cup Tea
Nolen Gur Sherbet
